This hearty soup is our take on the classic pot roast. Seared beef with carrots, onions, celery, cabbage, and broccoli. Slow cooked for several hours until the meat is tender This entree is served in its own gravy, which the gravy alone is worth the price of admission.
This entree is sold by the quart = four servings. May not be edited.
What You Get:
- Flank steak
- Carrots, celery, onions, cabbage
- Salt, pepper, garlic, brown mustard, thyme, almond flour
- Butter
Per Serving Macros:
- Calories: 300
- Fat: 12g
- Carbs: 8g
- Fiber: 3g
- Protein: 36g
*This entree is made from ingredients which are naturally gluten free.
