Seared beef tossed with sautéed broccoli over a bed of quinoa. We served this fresh dish with our freshly made garlic sauce (soy free but you won't know it).
Available in an individual entree or family size (feeds 4-6 people). Double protein option available.
What You Get:
- Seared flank steak
- Broccoli
- Quinoa
- Garlic sauce (coconut aminos, garlic, onion, rice vinegar, red pepper, gf flour, stevia)
Per Serving Macros:
- Calories: 287
- Fat: 9g
- Carbs: 20g
- Fiber: 6g
- Protein: 31g
*This product contains ingredients which are gluten free.
